Main menu

Well-cooked pub food is where it begins, but our house menu is adjusted weekly to keep the favourites interesting and the extras seasonal.

Times

Monday: 12:00-21:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00
Sunday: 12:00-21:00

STARTERS

4.5

Burnt Beets

BBQ golden & red beetroot, sour cream, chives

5

Beetroot, Coconut & Potato Soup

Chilli flakes, sweet potato croutons

8

Tempura King Shrimp

Cajun mayo, mango salsa, avocado, lime

5.5

Warm Pumpkin & Pesto Salad

Butterbeans, pomegranate, lemon, rocket, chia seeds

6.5

Pulled Pork Nachos

Home fried tortillas, succulent pulled pork, homemade jalepenos, gouda drip, sour cream

6

Jalapeño Poppers

Black pepper ranch

4 for 7, 6 for 10 or 12 for 18

Chicken Wings

Celery, blue cheese ranch choose from either Buffalo hot / Tokyo style or homebrew bbq

MAINS

13

Ale Battered Fish & Chips

Tartar, fresh peas & lemon

13

Ocean Fish Pie

Haddock, salmon, leeks, onions, carrot, garlic, creamy mash, charred broccoli

10

Kale Yeah Salad

Spring onions, red beetroot, quinoa, cashews, salted coconut, soft boiled egg, goddess dressing

12

Roasted Tomato & Goats Cheese Gnocchi

Gruyere, field mushroom, pumpkin seeds, oregano

12

Santa Fe Salad

Avocado, feta, sweetcorn, cranberries, black beans, crisp tortilla, cajun chicken, peanut & lime dressing

STEAK & RIBS

All our steaks are from rare native breed and ethically sourced from friendly farmers using traditional farming techinques. Where stated they are dry aged for a minimum of 30 days

16

10oz Dry Aged Angus Bavette

19

Jagermeister Glazed Irish Angus Beef Short-Rib

16

12HR BBQ Braised Brisket

Wasabi potato cakes, garlic & ginger sautéed broccoli, cucumber & tomato salsa

BURGERS

Two 4 oz patties made with rare breed native beef and beer fed dexter beef

13

American

American cheese, relish, lettuce, tom, red onion

14

Smoke House

American cheese, bbq, streaky bacon, pickles, lettuce

14

Buffalo Chicken

Cereal coated, fried chicken breast, buffalo ranch, lettuce, tomato

14

8hr Slow Braised BBQ Pulled Pork

Pickles, Gouda drip, lettuce, onions

11.5

Baked Mushroom & Haloumi Stack

Pesto aioli, baby spinach, artichokes

SIDES

3

Caeser Slaw

6.5

Gooey Fries

3.5

Wedge Salad

5

Mac 'N' 3 Cheeses

Gouda, Mozzarella & Red Leicester

DESSERTS

1.75

Selection of Fresh Fruit Sorbet

£1.75 per scoop

5.0

Sticky Toffee Pudding

Butterscotch sauce, banana split ice cream

5.0

Baked Chocolate Brownie

Salted caramel ice cream, candied pecans

5.0

Banana Split

Caribbean dark rum & chocolate sauce, mango & basil compote, coconut ice cream, crushed caramelised pecans, Barbados cherries

© Copyright Metropolitan Pub Company 2017